3-6 pm Fri Nov 9 Stag’s Hollow Winery Tasting

Larry from Stag’s Hollow will be here pouring:

2010 Con-Fusion
An aromatic nose of lychee, melons and the perfume of Spring blossoms leads to a delightful palate of ripe melons, grapefruit and Asian pears. If you are looking for a white wine that most people will enjoy, this could be it$17.99

2010 Sauvignon Blanc
Classic aromas of grass, lime, and gooseberries. The palate is full of the flavors of white grapefruit and a touch of tropical Kiwi fruit. Good intensity with a lovely rounded edge and a refreshing, lively finish.  Best with shellfish, goat cheeses, and dishes that have been influenced with fresh herb and lemon accents. $19.99

2011 Simply Noir
A fruit forward, spicy red blend that is dominated by Gamay Noir and is very easy to drink. Pie cherries and red berry fruit with a dash of black pepper that lingers in the finish.   A perfect Bistro food wine and an idea match for turkey dinners! $19.99

2009 Heritage Block
Bordeaux-style blend, it has the supple softness and fruit of Merlot, the lifted notes of bouquet that can only come from Cabernet Franc and a touch of Cabernet Sauvignon for added structure. The grapes were harvested at their peak and aged for 18 months in both French and American oak. Dominant aromas of Cherry and prune plums are mixed with a touch of sage, tobacco leaves and cedar. The cherry and plum flavours carry through and combine with spicy French oak notes. Soft tannins and red licorice lingers pleasantly on the finish. Awards: Silver – 2012 Northwest Wine Summit Awards and Silver 2012 BC Wine Awards. $24.99