3-6 pm Fri Oct 12 BC Wine Award Winners Tasting

Featuring the Winners of the 2012 BC Wine Awards

Cedar Creek 2010 Platinum Chardonnay

25% of this single vineyard wine was fermented with wild vineyard yeast. Can you taste the terroir? WHAT WE SMELL Pineapple and roasted almonds. WHAT WE TASTE Grapefruit. Minerals and spice. WE’D EAT IT WITH Fresh crab, just pulled from the pot on the stove. $29.90

Kraze Legz 2011 Lindy Hop White

Our estate grown White blend is off-dry; an un-oaked jive of Pinot Blanc and Chardonnay grapes. Fruit forward and juicy with concentrated notes of honeydew melon, mandarin orange, coconut, pineapple and citrus.  Enjoy as a stand-alone or perfectly pair with seafood, chicken, curried dishes or pasta salads $19.85

Quinta Ferriera 2009 Syrah
Best Red of Show

Intense black peppercorn with aromas of violets, blackberry fruit, raspberry jam, and black cherry, make this Syrah stand out from the rest. This well balanced Syrah is enjoyable to drink now and will only get better with some age. The spicy and toasty notes of chocolate, vanilla, coffee and hazelnut compliment this wine. The soft well rounded tannins allow this wine to flow through its lengthy finish. Enjoy now and over the next 4 years with grilled meats. $29.90

See Ya Later Ranch 2011 Hunny
Best Dessert Wine of Show

Big butterscotch, creamy butter and bright acid. Orange vitamin C finish.
Not overly sweet. $24.99