3-6 pm Sat Oct 27 St. Hubertus Winery Tasting

Raymond from St. Hubertus will be pouring this Saturday from 3-6 pm:

2010 Dry Riesling
This is possibly the perfect white wine! This dry Riesling is extremely versatile; have it with friends over a bowl of green chicken curry or just sip it at your romantic lake side picnic. Classically styled, this wine shows delicate floral aromas with hints of honey, apple and lime. $15.75

2011 Chasselas
This is the quintessential Swiss wine, perfect for your fondue or raclette party at the ski chalet. Delicate and refreshing, with grassy floral notes on the nose, it is light-bodied and finishes with the freshness of lemon zest. Great as an aperitif with salads, cheeses or try it with sushi and sashimi. $19.50

Oak Bay 2011 Gamay Noir
A characteristic Beaujolais. Our Gamay shows intense black cherry, peppery, mineral aromas with very light, dry tannins. Perfect for your fondue party at the ski chalet! Also serve with Birch Syrup-Roasted Squash Ravioli with Brown Butter Hazelnut Sauce or wild BC Sablefish over Lentils with Vinaigrette $15.75

Oak Bay 2010 Meritage
This deep dark, full-bodied and well-structured red serves well with bison tenderloin, beef, prosciutto, goat cheese and farm bread.  $28.95