3rd Annual Fall Release Party


Join us at Sardis Park VQA Wine Store for our:


Sunday, October 27th 6-9pm

Highlighting the inaugural releases of
Black Sage Vineyard
& Featured Appetizers by Bravo Restaurant & Lounge

WE ALL INVITE YOU…to an evening of sipping and sampling local…local…local.

Sardis Park VQA BC Wine Store

Bravo Restaurant & Lounge

Black Sage Vineyards

Agassiz Farm House Cheeses

Smits & Co Cheese

Tickets are $45 per person and are limited on a first come basis. Pick up in store. Call 604-824-0042 to reserve.

Here’s a Full List of All the Wines We Will be pouring!

Feature Bubby

Stellar’s Jay Brut

Station #1

Black Sage 2011 Cabernet Franc

Black Sage 2011 Cabernet Sauvignon

Black Sage 2011 Merlot

Station #2

Quails Gate 2011 Pinot Noir

Quail’s Gate 2011 Merlot

Station #3

Cedar Creek 2012 Riesling

Sperling 2010 Old Vines Foch

Station #4

Church & State 2012 Trebella

Tinhorn 2011 2 Bench White

Cassini 2011 Cabernet Franc

Station #5

Road 13 2012 Home Vineyard Riesling

Covert Farms 2011 Zinfandel

Cellarhand 2011 Punch Down Red



Harper’s Trail – Friday, October 25th 3-6pm

harpers trail

2012 PINOT GRIS $18.00
Traditional “vin gris” hue in colour; apricot & fig aromas/ flavours; very full bodied. Soft & delicious, with a round, long finish of incredible balance. Try with halibut, shrimp, pork, or vegetable dishes.

Imagine sweet orchard fruit and a vibrant collage of ruby red apples and white peaches kissed with traces of honeysuckle. Regreshing, lively and a natural companion to firm cheeses, chili heat and fresh seafood.

Classic Gewürztraminer floral and exotic fruit aromas continue onto the palate, which has a full bodied, soft & oily texture, and a long, viscous finish. Enjoy this with Indian food, dishes with ginger, roast duck or washed rind cheese.

 2012  CHARDONNAY $20.00
This Chardonnay is surprisingly bright and refreshing on the palate considering the full, complex aromas of lime, peach, caramel, and smoke. The finish is medium and carries through citrus, making it enjoyable with salmon, pasta with cream sauce, or white meats. Very versatile.

A blend of Merlot, Cabernet Sauvignon & Cabernet Franc. This dry barrel aged red is highlighted by fresh berry aromas & flavours, soft silky tannins and an extended finish. Pair with heartier foods such as robust tomato based pastas and stews.

Clos du Soleil Saturday Oct 26th 3-6pm

Clos-du-Soleil-LogoSmClos du Soleil 2012 Fumé Blanc $19.90
The bold aromatic Sauvignon Blanc is tamed by the softer, delicately fruity Sémillon. Delicious fruit combines in the bottle to show a nose of intense tropical juiciness with notes of passionfruit, pineapple, peaches & cream, and a hint of spice. In the mouth it is fresh, clean, and balanced.

Clos du Soleil 2011 Capella $24.90
The ultimate expression of Sauvignon Blanc, Capella is a mouth-watering wine at once both elegant and rich.  The complex nose presents an array of ripe fruit aromas including grapefruit, lemon zest, and pineapple, with remarkable minerality. In the mouth the wine presents lush flavours of passionfruit, grapefruit, and sun-ripened citrus, leaving an impression of richness despite the racy acidity. Gold Medal – Best White Wine in BC – BC Wine Awards October 2013

Clos du Soleil 2011 Célestiale $24.90
This juicy, approachable wine is a blend of all five red Bordeaux varietals. The 18 months spent in French oak barriques gives it structure and a glimmer of spice. It opens up to bright notes of strawberry and sweet red cherries, with rich hints of espresso and chocolate. In the mouth it’s plummy, full and round; nicely framed by well integrated, grainy tannins and weight.

Clos du Soleil Signature 2010 $39.90
This superb blend is a true contender for BC’s place on the world stage of premium red wine. Unfiltered and unfined, there are notes of cassis and blackberry that greet the nose. They are echoed on the palate with a soft note of oak that complements the dark berry fruit balanced with good acidity and black plum freshness. Decanting this wine opens up multiple layers of ripe black fruits in addition to darker essences of cocoa and espresso.
Gold Medal Best of Show, Gold Medal Plates 2012 – “2010 Signature blend was a clear standout for its finesse and complexity. It is an exceptional wine.”

Grower’s Series – Makepeace Merlot 2011 $24.90
Overlooking the Chopaka Bridge, between the Richter Pass and Cawston, the spectacular vineyard of the Makepeace family shines through this blockbuster Merlot. High-exposure south facing slopes, rocky soils, and cool nights provides the material for a wine that shows big chocolate right out of the glass, with notes of espresso, cassis, cherry, crushed black pepper . After a rich and round mouthful of plummy goodness, it shows astonishing balance – discrete warmth, velvety tannins, and just the right acidity to provide structure and longevity to a wine that speaks of the Similkameen’s sunny bench.

Red Wine with Riedel

Stewart Risto kim

Red Wine with Riedel
An amazing, memorable evening with Stewart Risto of Riedel Canada
Sunday, September 15th, 6:00 – 8:30 pm @sardisparkwines

Experience a varietal tasting of Pinot Noir, Syrah and Bordeaux style blends as you taste through the
difference a varietal wine glass makes.

You will also  receive 3 Vinum XL glasses: Pinot Noir, Syrah &Bordeaux
Glasses Valued at $140.00

Tickets $99 each

Purchase in Store! Only 12 Spaces LEFT!

 Riedel tasting red


Friday Aug 30th – House of Rose – 3-6pm

Aura Rose, winery owner and winemaker, will be here Friday from 3-6pm, pouring a selection of 5 wines! Including one of our TOPSELLERS, 2012 Have a Hot Flash

house of rose2011 Riesling $17.89
Crisp, dry and refreshing, with orange rind and a touch of citrus on the nose and palate and a wonderful peppery finish. Serve chilled with fish, chicken or soft cheeses.

2012 Have a Cool Splash $18.90
The sister to Hot Flash this is a delightful light and fruity blend of Riesling and Pinot Gris. Off dry, it pairs well with white fish, chicken, salads and is a great summer sipper on a hot day.

2010 Marechal Foch $18.86
A full bodied deep ruby red wine with rich earthy notes of blackberry and black currant and lush smooth flavours of salal, saskatoon and blackberries. Great with many foods especially red or smoked meats, cold cuts or venison. Also divine with dark chocolate or creamy cheese

2012 Have a Hot Flash $19.88
A Gold Medal Winner at the 2012 Pacific Northwest Wine Competitionhouse of rose2

A special wine to celebrate that wild and wonderful phase of life! This medium bodied red blend of Shiraz and Foch will go well at any gathering, both with meals and as an accompaniment for chocolate, cheeses and most appetizers.

2006 Vintage Okanagan Port $29.93
A Silver Medal Winner at the 2012 Pacific Northwest Wine Competition

We make our Port the traditional way – aged slowly in the sun for two full summers, providing a smooth, slow finish to every sip. With the scent of black currant and flavours of plum, raspberry, black currant and anise, our Port is excellent for sipping or drizzle it over vanilla ice cream and add shaved chocolate.