2012 PINOT GRIS $18.00
Traditional “vin gris” hue in colour; apricot & fig aromas/ flavours; very full bodied. Soft & delicious, with a round, long finish of incredible balance. Try with halibut, shrimp, pork, or vegetable dishes.
2011 THADD SPRINGS RIESLING $19.99
Imagine sweet orchard fruit and a vibrant collage of ruby red apples and white peaches kissed with traces of honeysuckle. Regreshing, lively and a natural companion to firm cheeses, chili heat and fresh seafood.
2012 GEWURZTRAMINER $18.00
Classic Gewürztraminer floral and exotic fruit aromas continue onto the palate, which has a full bodied, soft & oily texture, and a long, viscous finish. Enjoy this with Indian food, dishes with ginger, roast duck or washed rind cheese.
2012 CHARDONNAY $20.00
This Chardonnay is surprisingly bright and refreshing on the palate considering the full, complex aromas of lime, peach, caramel, and smoke. The finish is medium and carries through citrus, making it enjoyable with salmon, pasta with cream sauce, or white meats. Very versatile.
MT BOUCHERIE 2007 SUMMIT RESERVE $24.99
A blend of Merlot, Cabernet Sauvignon & Cabernet Franc. This dry barrel aged red is highlighted by fresh berry aromas & flavours, soft silky tannins and an extended finish. Pair with heartier foods such as robust tomato based pastas and stews.