2-5 Sun Feb 3 Staff Picks

2-5 pm Sunday Staff Favourites for February

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Tracey’s Picks

Chaberton 2011 Cuvee Blanc
A refreshing versatile white wine with hints of peach and tangerine followed by a delightfully crisp, finish.  A perfect choice with
chicken, fish and white-sauce pasta dishes.
$12.49 or $21.99/1.5L

Arrowleaf 2010 Pinot Noir
Plenty of red berry fruit aromas.  Light to medium bodied wine with a silky texture and smooth tannins.  Recommended with chicken, duck, wild mushroom sauces or Gruyere cheese.  $13.49

Twila’s Pick

Chaberton 2011 Cuvee Rouge
Great value everyday wine.  Light in body, this red wine is subtly oaked with pleasant accents of plum and red cherries packed with flavour and a zesty finish. Food Pairings: Beef dishes, pastas with red sauce, burgers, steaks and spicy Cajun cuisine.  $13.49/ 750ml or $21.40 1.5L